How to make a banana custard pie

Banana  custard

3 green fit banana

1 cup evaporated milk

4oz sweetened milk

3oz baking flour

2 tablespoon vanilla

2 eggs

1/4 nutmeg

Pinch Of Salt

3 tablespoon sugar

2oz of vegetable oil

Preparation:

1.  Peel bananas and grate on fine hole grater

2. Add evaporated milk and flour and combine gentle

3. Beat eggs and add to mixture

4. Add pinch of salt, vanilla, sugar sweetened milk   and nutmeg mixt until smooth

5. Apply mixture into  bake tin greased with vegetable oil

6. Bake in moderate oven for 45 minutes.