How to make ackee and saltfish

Ackee and Salt fish 

1lb saltfish  (codfish)

1 large onion

2 medium tomatoes

1 small hot pepper

1/4 cup cooking oil

1 pinch of black pepper

2 stalks escallion and thyme

Method:

1. Remove seeds and red segment from ackee

2. Wash and cook ackee in boiling water for 7 minutes or until tender

3. Boil saltfish rip into small pieces and remove bones

4. Chopped onion, tomatoes, escallion, and  hot pepper

5. Cook chopped pieces in oil for 3 minutes.

6. Remove water from boiled from a ackee and add

7. Add ripped saltfish pieces. Add black pepper

stir well. Done in 3 minutes. Served hot.