how to make Jamaican hot sauce

Hot sauce

2 1/2 dozen Red hot peppers

4 Oz chopped carrots

3oz chopped onion

3 quarts vinegar

Pinch of salt to taste

2 tablespoon sugar

1lb chopped tomatoes (optional if not red pepper )

Preparation

1. Chop peppers into small pieces with seeds

2. Add to vinegar, with onions and carrots

3. Add tomatoes if wished

4. Add sugar and salt to taste

5. Put to boil for 7 minutes, leave in pot overnight

6. Remove from pot, put it in a jar with  close lid

7. Process in two days

8. Strain to remove pieces

9. Served with teaspoon, sprinkle desired amount over food.