How to make a banana custard pie
Banana custard 3 green fit banana 1 cup evaporated milk 4oz sweetened milk 3oz baking flour 2 tablespoon vanilla 2 eggs 1/4 nutmeg Pinch Of Salt 3 tablespoon sugar 2oz of vegetable oil Preparation: 1. Peel bananas and grate on fine hole grater 2. Add evaporated milk and flour and combine gentle 3. Beat eggs and add to mixture 4. Add pinch of salt, vanilla, sugar sweetened milk and nutmeg mixt until smooth 5. Apply mixture into bake tin greased with vegetable oil 6. Bake in moderate oven for 45 minutes.